Raw Mango Chutney or Aam Tok is a sweet and sour chutney preparation of raw Mango. This Chutney or Tok can be served with Poori or with Steamed Rice-Dal as a side dish. In Assam it is common side dish in Summer season or when Raw Mango is available in the market. During summer season when weather is very hot and humid people are craving for something sour item as a side dish. Normally lemon or Lime is served with food but during the season of Raw Mango, Lemon is substituted with Mango Tok. This is a very quick recipe may be just 10 minutes recipe. Let's check the necessary Ingredients and step by step method of preparation.
Vedeo Description Of Raw Mango Chutney or Aam Tok Recipe:
Necessary Ingredients Required To Prepare Raw Mango Chutney or Aam Tok:
Raw Mango 1 medium sized cut into small pieces,Jaggery 1/2 cup,
Mustard seeds 1 tsp,
Dry chili 1,
Kashmiri chili powder 1/2 tsp,
Turmeric powder 1/2 tsp,
Mustard oil 1 tbsp,
Salt as per taste.
Step By Step Method Of Preparation Of Raw Mango Chutney or Aam Tok:
Step One: Peel the Raw Mango and cut into small pieces. Remove the seed as well.
Step Two: Heat up a pan and add Mustard oil into it. Let the oil heat up. As oil heats up lower the flame.
Step Three: Add dry red chili into it.
Step Four: Add mustard seeds 1 tsp and immediately close the lid so that seeds can not pop out of the pan.
Step Five: Now add Mango that we have cut into small pieces. Mix it very nicely.
Step Six: Add Salt, Turmeric powder and Kashmiri chili powder together and mix very nicely.
Step Seven: Now close the lid and cook 3 minutes in low flame.
Step Eight: Now add Jaggery 1/2 cup and mix it nicely.
Step Nine: Add water 1/2 cup and mix well.
Step Ten: Give it a nice boil and our Aam Tok is ready.
Serve with Poori Sabzi or with Steamed Rice-Dal.
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