Shortbread Cookies with Custard Powder is a extremely delicious cookie recipe . It is egg less cookie so that it can be consume by vegetarian also. It is basically a preparation of cookie recipe with custard powder and all purpose flour. Custard powder is the main Ingredient of this recipe which gives a nice texture and aroma to it. Let's check the basic ingredients and methods of cooking this crispy delicious biscuit recipe.
Necessary Ingredients To Prepare Custard Cookies:
All purpose flour: 230 gram,
Custard powder: 130 gram,
Powdered Sugar 125 gram,
Baking powder: 1/2 teaspoon,
Butter 100 gram,
Cardamom powder, 1/4 teaspoon
Video Description Of The Recipe:
Method Of Cooking This Recipe Step By Step:
First Step: Keep butter in a room temperature. It should be soft in room temperature. It will take 1 to 4 hour depending on room temperature.
Second Step: Now take sugar and grind it to a powder. It should grind finely otherwise cookies won't comes out nice.
Third Step: Now add this powdered sugar to butter and mix evenly. Make sure that there is not any portion left as a lump. Mix it with the help of a spoon.
Fourth Step: Now in another bowl take All purpose flour and custard powder . Add some cardamom powder and baking powder to it. Reason for cardamom powder is it gives a nice flavor to our cookies.
Fifth Step: Now this flour and custard powder mixture add little by little to our butter and sugar mixture and mix it evenly. Use your hand to make the dough.
Sixth Step: It should be a very soft dough.
Seventh Step: When dough is ready divide them into some small equal parts.
Eighth Step: With the help of your palm make round shape press little bit.
Ninth Step: Now to give it a nice design with the help of a fork press little bit it will give a nice design.
Tenth Step: Now grease some butter to a baking tray and put cookies. Make sure to keep some space to your cookies because its size gets bigger.
Eleventh Step: Now pre-heat your oven.
Twelve Step: Bake your cookies in 180 degree centigrade for 20 minute.
Thirteenth Step: After your cookies done let it cool in room temp for half and hour.
Your cookie is ready its crispy and flavorful and delicious. Enjoy with a hot cup of tea.
2. If you feel that your dough becomes very tight than add 1 table-spoon of milk to it and mix well with the dough and check. Don't add water.
3. Here I have added vanilla flavored custard powder so that I have not added any essence to it. But you can add your favorite kind of essence into it.
4. I have added salted butter to it so that I have not added salt. If your butter is unsalted you can add 1/4 tsp salt to it.
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