EGG MASALA CURRY RECIPE | DHABA STYLE EGG CURRY RECIPE | EGG MASALA GRAVY RECIPE

Egg masala curry is a preparation of egg with tomato gravy lots of spices. This gravy recipe can be served with steamed rice or chapati. This is a very popular recipe which can be found in all Indian dhabas. Let's check the necessary Ingredients and step by step method of cooking this recipe---


Video Description Of Egg Masala Gravy:



Necessary Ingredients For Egg Masala Gravy:

Boiled eggs 3,
Oil 1 or 2 tbsp,
Cumin seeds 1/4 tsp,
Green chilli 1,
Onion 1 large chopped,
Ginger-garlic paste 1/2 tsp,
Tomato 1 large chopped,
1/4 tsp garam masala powder,
1/4 tsp cumin powder,
1/4 tsp coriander powder,
1/4 tsp redchilli powder,
1/4 tsp Turmeric powder,
Salt as per taste.

 
Method Of Cooking Step By Step:

Step One: Take 3 eggs and hard boiled them. I have taken 3 eggs as per my requirement. You can take as much quantity as you needed.

Step Two: Now remove the outer layer of the eggs and keep aside.

Step Three: Now heat 1 tbsp oil into a pan. Put boiled eggs into it for frying. add some salt, turmeric powder and red-chili powder for nice color. Fry until golden brown. after frying keep it aside.

Step Four: Now in the remaining oil add some cumin seeds and a green chili.

Step Five: Now add chopped onion into it and fry until golden brown. Add ginger garlic paste and fry until raw flavor has gone.

Step Six: Now add chopped tomato into it and fry until tomato get soft.

Step Seven: Now its time to add dry spices and fry all the spices until it starts releasing oil. Dry spices are red-chili powder, turmeric powder,cumin powder, coriander powder and garam masala powder. To avoid burning sprinkle some water on spices.

Step Eight: While spices starts releasing oil add water into it and mix it evenly.

Step Nine: Now add salt as per taste. Give it to a nice boil.

Step Ten: Now add eggs into it and close the lid and cook for five minute in medium flame. Sprinkle some more garam masala to it for nice flavor.


Enjoy with steamed rice or chapati.




NB: 1. Cook this recipe in low flame. Slow cooking food always taste good.

2. Amount of gravy you need is as per your choice. Depend on that add that much of water into it. Although thick gravy is best for this recipe.



Health Benefits Of Egg: 

1. Eating eggs can helps to increase HDL. People who have higher levels of HDL usually have a lower risk of heart disease, stroke and various health problems.

2. Eggs contain all the essential amino acids in the right ratios, so our bodies are well equipped to make full use of the protein in them.
Eating adequate protein can help with weight loss, increase muscle mass, lower blood pressure and optimize bone health.

3. Eggs are also high in Vitamin A. It fulfills vitamin A deficiency. Vitamin A deficiency is the most common cause of blindness in the world.