BLACK SESAME SEEDS CHUTNEY | TIL KI CHUTNEY | তিলৰ চাটনি | ASSAMESE CHUTNEY RECIPE

It is very unique and healthy chutney recipe. This chutney recipe is traditionally prepared in Assam, India. This sesame seeds chutney can be prepared with very less ingredients. It can be served as a side dish with dal-rice or with chapati and dosa. Aroma of mustard oil gives this chutney a beautiful aroma. Let's check the necessary Ingredients and step by step method of preparation-

Video Description Of Sesame Seeds Chutney Recipe:

Ingredients Required To Prepare Sesame Seeds Chutney Recipe:

Sesame seeds 130 gram,
Onion 1 medium,
Ginger 1 medium piece,
Garlic cloves 5 to 6 pieces,
Mustard oil 1 tbsp,
Green chili 2 or 3,
Salt as per taste,
Lemon juice 2 to 3 tbsp,
Water 1/4 cup.

Step By Step Method Of Preparation Sesame Seeds Chutney Recipe:

Step One: Heat a pan and dry roast the sesame seeds for 3 to 5 minutes.

Step Two: After 3 to 5 minutes nice as aroma will come switch off the flame and let it cool down for sometime.

Step Three: Now transfer these roasted seeds into a blender.

Step Four: Add green chili, ginger and garlic cloves as well.

Step Five: Now heat a pan and add 1 tbsp mustard oil into it.

Step Six: Add sliced onion and fry until onions getting brown. After Onions getting brown switch off the flame and let onions cool down.

Step Seven: Now add this onions into blender with sesame seeds.

Step Seven: Add salt as per taste.

Step Eight: Now add some water to it and blend it into a fine paste. 

Step Nine: Now take the chutney out into a bowl. Add lemon juice into it and mix very nicely.

Serve with idli, dosa or with simple dal-rice.