Fish Bake in microwave or in pan or in cooker is a very delicious recipe. Here fish has been cooked with all the added spices in cooker or microwave. Here in this recipe fish becomes very tender, soft and tasty with all the aromas of spices. It can be served with steamed rice as a side dish or can be served as a party starter. This recipe is very popular in Indian cuisine. For this recipe fish has to be very fresh specially river fish is good for this recipe. Let's see the necessary Ingredients and step by step method of preparing this recipe-
Necessary Ingredients To Prepare This Fish Bake Recipe:
Katla Fish 5 to 6 pieces,
Green chili 6 to 7,
Yellow mustard seeds 1 tsp,
Ginger piece 1 small,
Onion 1 medium,
Turmeric powder 1/2 tsp,
Mustard oil 3 tbsp,
Salt as per taste.
Video Description Of Fish Bake Recipe In Microwave Oven:
Step By Step Method Of Preparation Of Bake Fish Recipe:
Step One: Wash the fish pieces properly and rest in for sometime in such a position so that extra water from the fish drained out.
Step Two: Now soak the mustard seeds for 15 minutes and put it into a blender with one medium sized onion and a piece of ginger. Garlic can also be added here I have not used garlic. Blend them into a fine paste.
Step Three: Now take the fish pieces into a bowl and add some salt and turmeric into it and mix them very nicely so that turmeric and salt is mixed with fish properly.
Step Four: Add mustard onion paste as well and mix it nicely so that mixture coat the fish nicely.
Step Five: Add some mustard oil as well and mix. Mustard oil gives a nice aroma to the fish. On top add some slit green chili.
Step Six: Rest this marinated fish for 30 minutes. After 30 minutes add some more mustard oil on top.
Step Seven: Now in a microwave bake in for 15 to 20 minutes in 170 degree centigrade.
Let it cool down for 7 to 10 minutes after baking. Then serve hot as a side dish with steamed rice and dal or it can be serve as a party starter.
No comments:
Post a Comment