Pitha is basically various kind of sweet preparations. Here in this recipe It is a special preparation of pitha which is prepared with rice powder. In this recipe main Ingredient is rice powder. Basically here rice powder is steamed and make a dough and from this dough we are going to make the pitha shapes and then deep fry these shapes in low flame. Now this is sankranti time and In Assam Bihu is celebrated. This recipe is a unique recipe for Bihu festival. Prepare this recipe and serve your guests this delicious pitha recipe.
Video Description Of Steamed Fried Pitha Recipe:
Necessary Ingredients Required To Prepare Steamed Fried Pitha Recipe:
Rice powder 2 cups,All purpose flour 1/2 cup,
Sugar 1/2 cup,
Salt 1/4 tsp,
Ghee 2 tsp,
Water 1 cup,
Oil for frying(deep fry)
Step By Step Method Of Cooking Steamed Fried Pitha Recipe:
Step One: Boil water into a pan and add sugar and a pinch of salt into it. Let the water boil properly and as a nice boil comes switch off the flame.Step Two: Now add rice powder and mix it nicely. Add ghee 1 tbsp and this also mix nicely so that ghee properly mixed with our pitha dough.
Step Three: Now add maida or all purpose flour to it and mix it nicely.
Step Four: Apply some ghee to your hand and after cooling down the mixture mix it with your hand and make a dough like your roti or paratha dough.
Step Five: Now at this point if you feel that your dough is is sticky then add some more maida to it and mix nicely.
Step Six: As our dough gets ready apply ghee to your hand and take small small amount of dough and make some round balls and then flatten it. All shapes has to be prepare like this.
Step Seven: Heat oil into a pan and fry the pitha shapes until golden brown. Flame should be low all over the process of frying the pithas.
Step Eight: As both sides are nicely brown in low flame our pitha is ready.
Serve this simple pitha recipe to your guests in this bihu festival.
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