Okra with yogurt gravy is a delicious gravy recipe and a good option for vegetarian food lovers. Here main Ingredient is yogurt and Okra where Okra is prepared with nice creamy yogurt gravy and added spices. Yogurt gives a nice gravy to our recipe.Okra itself is considered as a tasty veggie item. This recipe can be served with rice, roti or paratha. Let's check the necessary Ingredients and step by step method of preparation.
Video Description Of Dahi Bhindi Recipe:
Necessary Ingredients To Prepare Dahi Bjindi Recipe:
Okra or Bhindi 250 grams,Yogurt 1/2 cups,
Salt as per taste,
Turmeris powder 1/2 tsp,
Cumin powder 1/4 tsp,
Coriander powder 1/2 tsp,
Red chili powder 1/4 tsp,
Ginger garlic paste 1/2 tsp,
Onion paste 1 medium onion,
Cumin seeds 1/4 tsp,
Tamarind soaked water 1/4 cup
Step By Step Method Of Cooking Dahi Bhindi Recipe:
Step One: First make onion paste and soak some tamarind to 1/4 cup of water.Step Two: Now cut bhindi into pieces as per your choice.
Step Three: Now add oil into a pan and fry bhindi until it comes to brown in color. Flame should be low. fry for 8 minutes and keep aside.
Step Three: Now add oil into a pan and add some cumin seeds.
Step Four: As cumin seeds comes to brown in color add onion paste and ginger garlic paste and mix evenly.
Step Five: Now add spices like turmeric powder, red-chili powder, cumin powder and coriander powder. Mix everything nicely and we have to cook it until oil starts releasing. Add some water to avoid burning.
Step Six: As spices are starts releasing oil add yogurt into it and keep mixing very nicely until come to a boil. As it comes to a boil add yogurt salt as per taste.
Step Seven: Now add fried okra into it and mix evenly. Close lid cook for 6 minutes in medium or low flame.
Step Eight: Now add some tamarind soaked water into it and mix. Cook for another 3 minutes lid open.
Our recipe is ready. rest it for 5 minutes and serve it with your favorite bread like roti or paratha or it can be served with rice as well.
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