LADY FINGER WITH MUSTARD SEEDS |ভেন্দিৰ চৰচৰি| UNIQUE OKRA RECIPE

This is a very unique recipe which is belongs to north east part of India and Bengal. Here the main Ingredient is Mustard Seeds. Lady Finger is cooked with mustard seeds gravy. This very unique recipe and very popular recipe as well. This recipe can be served as a side dish with rice. The unique flavor of mustard 
adds extra richness to this recipe. Let's check the necessary Ingredients and step by step method of preparing this recipe.

Video Description Of Okra With Mustard Gravy Recipe: 

 

Necessary Ingredients To Prepare Okra With Mustard Gravy Recipe: 

Lady Finger or Bhindi Or Okra 200 grams or 10 to 12 (quantity can be increased as per requirement),
Onion 1 small chopeed,
Garlic cloves 2 pieces,
Green chili 1,
Yellow mustard seeds 2 tsp,
Black mustard seeds 1/2 tsp,
Turmeric powder 1/4 tsp,
Cumin-coriander powder 1/2 tsp,
Oil 1 tbsp for frying the okra and 1 tbsp for gravy,
Salt as per taste.

Step By Step Method Of Preparing Okra With Mustard Gravy Recipe: 

Step One: Wash and clean the lady finger and cut top and bottom part of it. Now half slit it from the middle.

Step Two: Now add some salt and turmeric to Okras and mix it nicely.

Step Three: Add oil into a pan and add Okras to it and mix it nicely. Close the lid and in low flame cook it for 5 minutes. Keep checking in-between so that it doesn't stick to the bottom. We have to cook Okras until 70 percent cook. We will not going to cook it completely. After 5 minutes of cooking check it once again and stir it nicely and cook for another 3 minutes in low flame. After okra has been fried keep it aside.

Step Four: Now take mustard seeds and grind it to a powder. After it has been grind completely add a green chili and garlic cloves to it and some water and grind it again and make it a fine paste.

Step Five: Now into a pan add some oil and add chopped onion to it. Fry onions until golden brown.

Step Six: As onions are getting golden brown add mustard paste to it and mix nicely. Add 1/4 th cup of water as well.

Step Seven: Now add turmeric powder, cumin-coriander powder and salt as per taste and mix it nicely. 

Step Eight: Now add fried Okra to it and mix nicely. I added some more water because my gravy getting thicker. Now mix it close the lid and cook it 3 to 4 minutes in low flame.

Our gravy is ready. Serve hot with steamed rice and enjoy this delicious recipe