This is a unique and delicious Indian dessert recipe. This recipe is prepared with yellow lentil or Moong dal. Here I have not used any milk or sugar. This comes out extremely delicious. This is south Indian style payasam recipe also known as pasi paruppu payasam or pesara pappu payasam.
Video Description Of Moong Dal Kheer Recipe:
Necessary Ingredients Required To Prepare Moong Dal Kheer:
Moong dal 1 cup or 250 gram,Jeggery as per taste(I have used less jeggery because I like my kheer to be less sweet)
cardamom powder 1/4 tsp,
Ghee 1 tbsp,
Dry fruits chopped half cup,
Water 1 to 2 cup
Step By Step Method Of preparing Moong Dal Kheer Recipe:
Step One: Soak Moong dal for half an hour.Step Two: Now add Moong dal to the pressure cooker and add a cup or 2 cups of water to it.
Step Three: Now close the cooker lid and cook until 2 whichel.
Step Four: Now transfer this boiled dal into a bowl.
Step Five: Now add cardamom powder to it and mix it nicely.
Step Six: Now heat a pan and add a piece of jeggery to it and add 1/4 th cup of water into it.
Step Seven: Now let it boil and melt the jegerry.
Step Eight: As the jeggery melted strain it and add it to the boiled dal and mix it very nicely.
Step Nine: Now heat a pan and add 1 tbsp of ghee into it.
Step Ten: Now add chopped dry fruits into it. Fry it until golden brown.
Step Eleven: Now add this ghee and dry fruits into dal and mix very well.
Our kheer is ready. As a south Indian dessert coconut milk can also be added here. But I have not added any kind of milk.
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